Wild luncheon

Learn how to make gourmet risotto with wild foraged ingredients

A short ID walk, followed by a cookery demonstration.

Finish your wild experience with a hearty lunch of risotto.

Led by East Devon Nature Reserves Manager, and Devon Home cook of the Year finalist, James Chubb.

Wear outdoor clothing, suitable for the weather conditions.

Booking

There are no places available.

How much

£12.50 per adult.

£12.50 per child.

When

-

Where

Reed Base
Seaton Wetlands
Colyford Road
EX12 2SP

© Crown copyright and database rights 2017 100023746

Directions

Get directions to this event with Google Maps.

Parking

Parking through Seaton Cemetery (SY 248 914)

Who

Event aimed at everyone.

Seaton Wetlands is accessible by wheelchair, mobility scooter and pushchair.

Please contact the Countryside team if you would like to discuss hiring the Tramper mobility scooter for this event.

No dogs on Seaton Wetlands.

Further info

Call Countryside on 01395 517557 or email countryside@eastdevon.gov.uk